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Westport Property Transfers July 30 – August 3, 2007

Westport property transfers as reported by the Town Clerk’s office for the period July 30-August 3, 2007:

Adam Kurzer to Thomas S. and Karen C. Howes, 22 Little Fox Lane, $2,250,000WN property.jpg

Jon M. and Suzanne Caruso Fech to David M. and Rebecca J. Acselrod, 12 Burr School Road, $2,075,000

Peter J. Englander to Michele and Christine Colonna, 18 Fairport Road, $625,000

Richard S. and Maryanne Shelman to Peter and Tracy Fitzpatrick, 10 Mary Jane Lane, $1,305,000

WestportNow Teardown of the Day: 125 Post Road West

WestportNow.com Image
A modular classroom with confirmed presence of mold was demolished today at Westport’s King’s Highway Elementary School, 125 Post Road West. The structure, more than 20 years old, was taken down under the supervision of an air quality consultant retained by the town and school district to investigate air quality at the school. (CLICK TO ENLARGE) Contributed photo

Westport Now Teardown of the Day: 167 Cross Highway

167 Cross Highway
UPDATE Another of Westport’s heritage homes is facing demolition. Westport building officials have received an application for demolition of the house at 167 Cross Highway. The main part of the 5,038 square-foot house was built in 1790. The house and two other buildings sit on a 7.53-acre parcel. It changed hands last month for $5 million. The sellers were the songwriting/production team of Nickolas Ashford and Valerie Simpson. Because it is an historic property, the application must be reviewed by the Historic District Commission (CLICK TO ENLARGE) Dave Matlow, file photo, for WestportNow.com

Going Down: 42 Park Lane

42 Park Lane, Westport CT demolition
Construction crews begin demolishing the house at 42 Park Lane today. The 1960 split-level house was 1,250 square feet and was situated on a 0.64-acre property. It changed hands last month for $820,000. It was the WestportNow Teardown of the Day on July 17, 2007. The house next door at 40 Park Lane is also awaiting demolition. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com

All Gone: 10 Pumpkin Hill

WestportNow.com Image
The house at 10 Pumpkin Hill was demolished today as neighbor John Love watched. Built in 1958, the split level was situated on a 1.2 acre property and changed hands in July at $1,250,000. It was the WestportNow Teardown of the Day on July 16, 2007. Love, 82, a retired Cadbury Schweppes executive who has lived on the street since 1963 with his wife Betty, said, “There are now only three of us left on the street,” referring to original homeowners. He said he believes every remaining home will come down, adding: “The basic concept of this town has been destroyed.” (CLICK TO ENLARGE) Dave Matlow for WestportNow.com

Westport Property Transfers July 23-27, 2007

Westport property transfers as reported by the Town Clerk’s office for the period July 23-27, 2007:

Mitchell and Betty R. Kurman to Frank R. and Maria Guarnieri Laporta, 12 Clinton Ave., $660,000WN property.jpg

Bryan and Esther McConnell to Paula A. Soares and Sumukha, 359 Wilton Road (97% Westport), $675,000

Donald L. Eakin Est. to Gary Delallo, 301 Post Road East Unit 8, $465,000

Susan L. Marra to Matthew H. and Sari M. H. Bazarian, 38 Bauer Place, $613,000

Newest “Green”: Geothermal and Dual-Flush Toilets

By Ed Kiersh

If you thought a solar cell-covered roof was “green” cool, Westport now has an environmentally sensitive “high performance” house.WestportNow.com Image
The house at 122 Bayberry Lane has the latest “green” systems which could mean up to $8,000 savings in annual utility bills, according to builder Barry Katz. (CLICK TO ENLARGE) Contributed photo

The $3.695 million 5,750-square-foot colonial at 122 Bayberry Lane offers a glimpse into the Green Revolution and the future.

Longtime Westport builder Barry Katz recently completed the house that features a geothermal heating and cooling sytem, formaldehyde-free plywood, water-saving dual-flush toilets, and zero volatile organic compounds.

“I feel houses should not only keep you warm and dry, but they should also keep you healthy,” said Katz, who has spent years researching “green” refinements.