Westporter Ramin Ganeshram (r), author of “FutureChefs: Recipes by Tomorrow’s Cooks Across the Nation and the World,” was on hand today for a book signing at the last outdoor Westport Farmers Market of the season. Pictured with her is Sophia Hampton, a member of the Staples culinary team who was Ganeshram’s editorial intern and a contributor to the book, published this month by Rodale Books. The book features a curated collection of 150 recipes drawn from the experience and kitchens of young cooks from across the nation and the world. It also includes one by Sarah Rountree, a recent Staples graduate. (CLICK TO ENLARGE) Contributed photo
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