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Westport’s newest service business, GoWaiter.com, was celebrated with a ribbon cutting ceremony today in front of the Pane e Bene Restaurant, 1620 Post Road East – one of more than 50 restaurants in Westport, Fairfield, Norwalk, Darien, and Stamford participating in the venture. The Westport-based business was welcomed by First Selectman Gordon Joseloff, state Sen. Toni Boucher and Heather Cavanaugh of the Westport Weston Chamber of Commerce. According to co-owner Mark Lutz, GoWaiter.com delivers prepared meals to homes, offices or hotels for a $3.99 delivery charge (plus the menu price) within an average of 45 to 55 minutes. The participating restaurants are listed on the GoWaiter website http://stamford.gowaiter.com/ Helping cut the ribbon (l-r) were Frank Ambrogio of Go Waiter; Angelo Capponi, Pane e Bene co-owner; Cavanaugh; Boucher; Joseloff; Henry Lopez, Pane e Bene chef and co-owner, and Mark DelGiudice of GoWaiter. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
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