Celebrating Restaurant Week

To help promote Westport Restaurant Week and urge residents to “eat local,”  First Selectman Jim Marpe (3rd r) and Matthew Mandell, Westport Weston Chamber of Commerce executive director, (2nd l) had lunch at Post 154 today and tasted the creations of Executive Chef Alex Rosado (3rd l) They were joined by Jonathan Baron, chairman of the coard of the WWCC, Steve Desloge president of the Downtown Merchants Association (2nd r), and Dewey Loselle (r) operations manager for Westport. (CLICK TO ENLARGE) Contributed photo