By James Lomuscio
Bogey’s Grille and Tap room owner Jim Stablein says the confluence of hurricane floodwaters and no flood insurance, a tough economy and new restaurants poised to dilute his customer base led him to shut down his 17-year Westport restaurant institution.

James Stablein: “time to move on.” File photo
The restaurant at 323 Main St. and the corner of Canal Street officially shut its doors Aug. 28, the day Hurricane Irene slammed the town, overflowing streams that poured into Bogey’s basement. (See WestportNow Aug. 31, 2011)
“The floodwaters crested in the parking lot and went right into the basement, and we lost a tremendous amount of food, equipment, refrigerators and ice makers,” Stablein said.
“Typically, restaurants, unless they’re near the shoreline, don’t have flood insurance,” he added, noting that he did not. “I haven’t taken on water in 17 years here.”




