Gov. M. Jodi Rell has signed a bill requiring all state schools to adopt policies to keep children with food allergies safe, her office announced today.
“My goal is to make Connecticut schools as safe as they possibly can be,” Rell said in a statement.
“This law will put a system in place that can potentially save children’s lives. Parents of students with allergies will finally get some peace of mind. With this law, Connecticut breaks new ground as a leader in prevention and school safety.”
The measure requires the state to develop and make available to each local and regional board of education guidelines for the management of students with life-threatening food allergies by Jan. 1, 2006.