The September issue of Connecticut magazine includes a nine-page feature on the history of Westport’s Post 154 restaurant, which opened to great fanfare in August 2013, then closed last January.

The magazine tells the inside story of the restaurant’s much anticipated opening to its quiet sudden end. (CLICK TO ENLARGE) Contributed photo
Writer Michael Catarevas, a 20-year town resident, worked at the restaurant during its first five months, and tells the tale from his point of view and those of many others he interviewed.
“It was a fascinating place,” he said. “I was between full-time editorial positions at the time and took a waiter job for a few months.
“I saw how and why a multimillion-dollar investment, with a lot of very smart people involved, could still go downhill fast.”