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Thursday, November 26, 2015

Making a Feast: 40 Turkeys, 150 Pounds of Potatoes, 45 Pies…

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More than 100 volunteers planned and worked to prepare for the return today of the 45th annual Thanksgiving Day Feast to the Saugatuck Congregational Church. They prepared 40 turkeys donated by Stew Leonard’s and Whole Foods. Other ingredients included 150 pounds of potatoes for mashing, 100 pounds of sweet potatoes, 50 pounds of carrots, and 30 pounds of tomatoes well as 45 pies. (CLICK TO ENLARGE) Larry Untermeyer for WestportNow.com

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Posted 11/26/15 at 01:47 PM  Permalink



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