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Tuesday, June 06, 2017

Cutting the Ribbon at NewBrook Kitchen

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NewBrook Kitchen and Artisan Market, a paleo cuisine takeout cafe, opened today with a ribbon cutting at 37 Saugatuck Ave., next to Dunville’s. Taking part were (l-r) Matthew Mandell, executive director of the Westport Weston Chamber of Commerce, First Selectman Jim Marpe, owner Cindy Hartog, and her daughter, Danielle. The store offers a wide range of gluten-free and paleo foods. At the end of the day, Cindy Hartog said: “It was a great day. We really did well, especially with our wild caught tuna sandwiches and our salads.” (CLICK TO ENLARGE) Contributed photo

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Posted 06/06/17 at 06:27 PM  Permalink



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