Wednesday, April 16, 2014
SPONSORS
Famous Artists School Creative Art Courses


NewsBusiness

Monday, February 11, 2013

Comings & Goings: Red Hen to Westport Inn

Digg Favicon Email Favicon Facebook Favicon LinkedIn Favicon TwitThis Favicon  

WestportNow.com Image
A new restaurant, The Red Hen, will officially open at the Westport Inn about March 1 according to owner Hunter Hill King. A 27-year-old 2004 Staples High School graduate, King also owns King’s Kitchen near the Southport Beach which he started in June 2012. He said the restaurant is currently open for breakfast to Westport Inn guests and serves a “limited menu” in the evening for walk-in clientele. King, under a two-year contract with the Westport Inn, describes the Red Hen cuisine as “new age American, a lot of fusion. Our specialty will be lobster quesidillas.”  (CLICK TO ENLARGE) Dave Matlow for WestportNow.com

Posted 02/11 at 07:40 PM


Comments:     Comment Policy

I hope he has more luck than The Hearth, Spyglass, Conti, and Eramosa. The Westport Inn has been something of a restaurant graveyard.

Posted by Paul Bradshaw on February 12, 2013 at 01:36 PM | #

You need to Register and be logged in to post comments. If you are already registered but are not logged in, you can Login here.

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:


Please note by clicking on "Submit" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Inappropriate posts may be removed.

<< Back to main

SPONSORS
WestportNow.com Stuff
Register / Log in
Registration is required to post comments.
Register  •  Login
Comment Policy
SPONSORS
Advertise on WestportNow.com ads@westportnow.com