Monday, March 16, 2015
Comings & Goings: SoNo Baking Opens Wednesday
SoNo Baking Company & Café opens Wednesday at 7 a.m. at 44 Church Lane, according to Patti Jonker (above), partner of owner John Barricelli. She said customers will see some familiar faces among the SoNo staff since SoNo hired several who worked at Java, which occupied the same space before closing at the end of 2014. Hours are 7 a.m-6 p.m. Monday through Saturday and until 4 p.m. on Sunday. The fare includes hot breakfasts such as waffles and pancakes as well as fresh pastries, cookies and many other menu items, Jonker said. The café is also open for lunch and Sunday brunch. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Comings & Goings: Geiger’s Closes on Post Road East
Geiger’s Garden Center, a landmark, family-owned business at 1135 Post Road East since 1953, has closed. The 2.5-acre property was purchased for redevelopment to include 12 housing units, including two affordable as well as a bank in the front. Geiger’s maintains a landscape consulting business in Westport’s Sconset Square on Myrtle Avenue. The nursery business is now located on Frogtown Road in New Canaan. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Monday, March 09, 2015
Westporter Named Among ‘Women of Innovation’
Janis Collins: honored for women’s business efforts. Contributed photo
Janis Collins of Westport has been selected one of 56 Women of Innovation for the 2015 Women of Innovation awards program by the Connecticut Technology Council (CTC).
The program recognizes Connecticut women in the workforce and students who are innovators, role models and community leaders in the fields of science, technology, engineering and math, an announcement said.
Collins, a member of the Westport Board of Finance, is co-founder of Westport-based The Refinery, an accelerator for women-led businesses whose goals include accelerating the growth of early stage ventures resulting in job creation and viable investments.
The 56 honorees will be recognized and a winner in each of eight award categories will be announced during the Women of Innovation awards program at the Aqua Turf Club in Plantsville on April 1.
Comings & Goings: Maserati Westport Near Opening
Maserati Westport, owned by the 1976-founded Miller Motorcars of Greenwich, nears opening day this month at 1026 Post Road East, according to a contractor at the site. (See WestportNow April 10, 2013) The facility includes a 3,000-square foot showroom and a 1,000-square foot service garage. The Westport location is the former home of J. McLaughlin, an apparel retailer that closed on July 15, 2012. Prior to J. McLaughlin, the space was occupied by Leonard’s New England, antique furniture and reproductions and previously by Hay Day. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Thursday, March 05, 2015
Comings & Goings: Readying Newest SoNo Baking & Café
SoNo Baking Company & Café will open at Westport’s 44 Church Lane this month, according to an employee at the bakery’s Norwalk location. The Norwalk-based business operates in South Norwalk at 101 Water St., in Westport at AJ’s Farm Stand, 1680 Post Road East, and in Darien, 49 Tokene Road. The space was most recently occupied by Java Coffee and Café, until it closed on Dec. 31, 2014, 11 months after it opened. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Wednesday, March 04, 2015
New New Country Lexus Nears Completion
Workers today apply finishing touches to the renovation of New Country Lexus of Westport, 1317 Post Road East. According to its website, renovations commenced in September 2014 and are near completion. The company said its new car showroom has been expanded to highlight more new Lexus models and to accommodate more customers at once. The dealership also expanded its Fairfield service facility to include 34 stalls. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Tuesday, February 24, 2015
Bridgeport Hospital CEO: ‘Healthcare Act Not Working’
William M. Jennings, president and CEO of Bridgeport Hospital, told the Westport Rotary Club today that the Affordable Healthcare Act “is not working for us.” In response to a question, Jennings said the legislation has not reduced emergency room activity or changed the profiles of the types of patients being seen. “The Healthcare Act has not been a positive experience for us so far,” he said. Jennings noted that Bridgeport Hospital’s cost basis is among the lowest in the country. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Sunday, February 22, 2015
Sunny Daes Open for Business
The Sunny Daes ice cream store at Westport’s 30 Riverside Ave. was open for business Saturday night despite a snowstorm and freezing temperatures. An employee said the store, which also offers frozen yogurt, remains open until 10 p.m. every day despite the snow and cold. “It’s not busy like summer, but people still come,” he said. “We’re making enough to pay our bills.” (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Wednesday, February 18, 2015
Malloy Budget Cuts Social Services, Higher Ed; Raises Tax Revenue
By Keith M. Phaneufwww.ctmirror.org
UPDATE Gov. Dannel P. Malloy today unveiled a nearly $40 billion, two-year budget that boosts tax receipts $830 million despite a sales tax cut, preserves municipal aid and cuts deeply into social services and higher education.
Gov. Dannel P. Malloy outlines his budget proposal today. (CLICK TO ENLARGE) Alvin Chang/Ctmirror.org photo
The governor’s plan also outlines a major transportation initiative, but does not recommend how to pay for it. But the administration’s projections show it would require $112 million in new transportation revenues by 2018 and $400 million above current revenues by 2020.
And while the transportation initiative is billed as a $100 billion investment over 30 years, only about $5.1 billion extra would be spent on projects over the governor’s four-year term.
Malloy also would close one unnamed state prison and redirect a portion of the savings to his “Second Chance Society” plan, an initiative to reduce criminal recidivism and assist youth at risk of becoming offenders.
UConn Think Tank Predicts State’s Economy Will Flourish in 2015
By Keith M. Phaneufwww.ctmirror.org
After growing modestly over the past three years, the state’s economy is ready to shift into high gear in 2015, according to a quarterly report today from the University of Connecticut’s economic think tank.
And while the director of the Connecticut Center for Economic Analysis says the 8.1 percent growth projected for 2015 probably is too good to be true, achieving even most of that would allow the state to far outstrip the national economy.
Click here for more of story
Monday, February 09, 2015
Info Session Tuesday on Achieving ‘Meaningful Social Impact’
Leaders of nonprofits interested in funding to achieve “meaningful social impact in Connecticut” are invited to an information session Tuesday on how to apply for grants of up to $50,000.
The session, sponsored by Social Venture Partners Connecticut (SVP-CT), will be held from 8 a.m. to 9 a.m. at the Westport Innovation Hub, 20 Ketchum St. Those interested in attending are asked to RSVP at http://www.socialventurepartners.org/connecticut.
The deadline for submission of letters of Interest for the group’s 2015 investment cycle is Feb. 24.
SVP-CT provides both financial support and strategic advice to nonprofits providing social services that are located in Fairfield County and vicinity.
Friday, January 30, 2015
Cold Outside But Hot IPO Inside
UPDATE It was bitter cold outside Westport’s Shake Shack, 1849 Post Road East, today but the company founded 14 years ago by restaurateur Danny Meyer was basking in the heat of Wall Street as its initial public offering (IPO) began trading on the New York Stock Exchange. The stock, which went public at $21, closed at $45.90, up almost 119 percent, after trading as high as $52.50. The New York-born cult modern day “roadside” burger stand opened in Westport in July 2011. Meyer was on hand for the debut of the chain’s first actual drive-in eatery and first suburban location. (See WestportNow July 20, 2011) (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Tuesday, January 27, 2015
Open and Awaiting Customers
Tutti Ristorante, 599 Riverside Ave., was among Westport restaurants open today and awaiting customers. Maria Funicello, co-owner with her chef husband Pasquale, said, “We opened at 4 o’clock, but we don’t have a single reservation for tonight and the phone has not rung even once. I don’t think anyone knows we’re open, but we plan to stay until our usual closing time at 9 p.m.” Their phone is (203)221-0262. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Thursday, January 22, 2015
Chamber Guests Hear About Compo Penguin Plunge
Guests at tonight’s Westport Weston Chamber of Commerce monthly Business After Hours networking reception heard details of the annual Special Olympics Penguin Plunge at Compo Beach on Saturday, March 14 at 1 p.m. Registration begins at 11 a.m., according to Lisa Carole of the Special Olympics, who attended the event at the Symphony Space office complex, 55 Greens Farms Road. Register to plunge, or support a participant or team at http://www.soct.org. To join in the fun, participants must be at least 8 years old and need to raise a minimum of $100. In addition to awards for top fundraisers and best costume, participants receive incentive prizes for their fundraising efforts. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
Tuesday, January 20, 2015
Town to Secure New Restaurant to Replace Splash
Westporters beginning this spring will be able to dine overlooking Long Island Sound in space formerly occupied by Splash Restaurant at the Inn at Longshore Club Park.
Splash Restaurant & Bar had been a Westport waterside favorite since 1995 before it closed last October. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com
First Selectman Jim Marpe and Rory Tagert, who has leased the Inn at Longshore, a the town-owned facility, for more than 30 years, announced today they have signed a letter of intent to identify and secure a new restaurant to replace Splash, which closed last October after 19 years. (See WestportNow Oct. 31, 2014)
“It is imperative that a first class restaurant for all Westporters is in operation for the spring and summer 2015 seasons,” Marpe said in a statement. “The restaurant must also include services for golfers.”
Marpe noted that a long-term sublease with a restaurant operator would be subject to the town’s terms, conditions, and approval.
Note: WestportNow Publisher Gordon F. Joseloff is also First Selectman of Westport